Parés Baltà, Cava Brut, Nv

Parés Baltà Cava Brut is a vibrant, dry sparkling wine made using the traditional Champagne method - but with a distinctly fresh, Mediterranean twist. It opens with bright aromas of white peach, apple, pear, melon, and a splash of lime, all lifted by a subtle, creamy smokiness from time spent on the lees.

On the palate, it’s fruit-forward and beautifully balanced, with juicy notes of honeydew, apple, and peach, alongside a clean mineral streak. The finish is crisp and refreshing, with a touch of tropical fruit that lingers nicely.

Made from a blend of 57% Parellada, 25% Macabeo, and 18% Xarel·lo, this is a top-quality Cava through and through - exactly what you’d expect from Parés Baltà. The Parellada grapes are grown in the Finca Les Torres vineyard, nestled 616 metres up in the foothills of the Ancosa Mountains. These old vines—around 50 years in age—produce low yields of exceptional fruit, giving this Cava its signature depth and finesse.