An Evening with Jane Eyre
An Evening with Jane Eyre
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We are delighted once again be joined by Jane Eyre to share her Burgundies with our members this upcoming January.
Having gained experience with some of the best-known wine estates in Australia and New Zealand, and with Ernie Loosen in the Mosel, Melbourne-born Jane Eyre-Renard fell in love with Burgundy and after stints working with Dominique Lafon and Domaine de Montille, set up her own micro-negociant business.
The last decade has seen her inexorable rise to stardom and she has gained loyal following with accompanying critical acclaim from luminaries such as Jancis Robinson MW, Jasper Morris MW, and Vinous’ Neal Martin. Having received her RVF second star (the wine equivalent of Michelin) and been awarded their Negociant of the Year 2020, the first woman and non-French recipient, Jane’s trajectory is assured. She works micro-parcels of vines across the Cote d’Or and Beaujolais and her signature wines include Corton Grand Cru, Gevrey Chambertin Premier Cru ‘Corbeaux’, Savigny-les-Beaune Premier Cru ‘Les Vergelesses’ and Fleurie ‘Les Labourons’.
In addition to the exciting new 2023 vintage, we will be showing:
2022 Santenay Blanc
2021 Côtes De Nuits Villages
2019 Savigny-lès-Beaune Premier Cru 'Les Vergelesses'
2018 Chassagne-Montrachet 'Les Bondues'
2019 Fleurie 'Vendanges Entières'
New 2023 vintage:
Meursault village blanc 2023
Bourgogne rouge 2023
Pommard 1er cru rouge 2023
Gevrey-chambertin 1er cru les corbeaux rouge 2023
WHERE: The Thomas Cubitt Belgravia, 44 Elizabeth St, London SW1W 9PA
WHEN: 16th January 2025, 6:30-9pm
PRICE: £265



Club events
Wine tasting is a great way of bringing together family, friends and colleagues, and our events have received fantastic press as industry leaders (including FT How to Spend It, Guardian, Cosmopolitan, Metro, Condé Nast Traveller, The Telegraph). From incredible trips to Burgundy & Tuscany hosted by Head Wine Guru Tom to relaxed, fun events in London with the team, our roster of tastings caters for all, from the wine novice to the oenological veteran.
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