'Clays & Claret' at Holland & Holland

A morning’s clay pigeon instruction & competition, followed by sabraging masterclass and Champagne, then fine wine pairing lunch.

Never shot before? Not a problem! Unlike hacking about a golf course for the first time, even complete novices will thrill at banging clays out of the sky within 20 minutes, with previous sessions uncovering the hidden talents of a number of unexpected snipers! And experienced shots will improve with guidance from H&H’s expert instructors whilst the secluded location and views ensure you’ll forget how close you are to Central London (40 mins from Berkeley Square).

Perfect for entertaining your clients, team or a group of friends and family this summer.

9:45am: Arrive at Holland & Holland Shooting Grounds, for briefing, bacon rolls and tea & coffee. Division into teams, safety briefing and outline of the morning's activities and an introduction to your Holland and Holland instructors.
10.15am: Shooting commences with instruction & practice on a variety of sporting stands.
12:15am: Shooting ends
12.30pm: Sabraging Masterclass and Champagne Reception, with competition results and prize giving then a Three Course lunch in the Wine Room with paired Bordeaux wines – White, Left Bank and Right Bank Reds and Sauternes

WHEN: 9.45am-3.30pm, 3rd April
WHERE: Holland & Holland, Ducks Hill Rd, Harefield, Northwood HA6 2ST 
COST:  £750 £450 per person – individuals and groups welcome (*Special Offer)