Villa Maria Ngakirikiri, 2018
Villa Maria Ngakirikiri, 2018
- Red Still
- Cabernet Sauvignon, Merlot, Malbec
Please allow 4-7 working days for duty-paid delivery of this wine.
The Gimblett Gravels appellation is often touted as being one of the finest regions in the world for top quality Cabernet Sauvignon outside of Bordeaux, with a reputation for beautiful and thought-provoking wines.
Leading the pack is undoubtedly Ngakirikiri, with eye-watering scores you would expect from very serious classed growths and an annual production to rival the most exclusive chateaux of Pomerol (only 230 cases were made in 2018!).
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What the critics say:
"Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately captivating with scents of dark berries and brooding complexity. Iron and blackberry, crushed violets and spicy skinned plums. Toasty barrel scents suggest clove and baked vanilla pod, smoke and sweet wood moments. Compact, taut and delicious on the palate with flavours of dark berries and barrel spices, violets, stony soils and a savoury spice and tobacco edge. There’s a satin polish to the tannins, an abundance of acidity and additional flavours of bell-pepper and toasty baked goods. Lengthy, complex and very appealing. A wine that showcases everything that is exciting about Hawkes Bay."
"The third vintage of Villa Maria's flagship Cabernet (the others being 2013 and 2014) and the first in its new winery (the vintage's first grapes were picked while contractors were still on site). This has great concentration of fruit while remaining elegant and fresh. While the fruit is ripe with its dark black fruit, licorice and black olives, it still retains a green herbal character as if to remind you that this is 90% Cabernet Sauvignon. The tannins build cumulatively, and while they are resolved, they are very much Cabernet-shaped, creating a square framing the rather delicate core. This is really classy stuff, as it should be at the price. Perhaps not as long-lived as the 2014 will be, but a decade or more in the cellar won't hurt."
Villa Maria
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