Rosso di Montalcino, Patrizia Cencioni, 2023

Est. delivery in late 2025

This powerhouse team of women winemakers has been running the show since 1989 when Patrizia, the heart and soul of the estate, set out to make Brunello. Nestled among olive groves, their vineyards are dedicated to crafting top-quality Brunello di Montalcino.

Every vineyard is Brunello-designated, but they also produce a fantastic Rosso di Montalcino, a hidden gem that drinks like a “baby Brunello” while you wait for the big wines to mature. Located in the southeast at high altitude, the vineyards sit on a mix of volcanic rock and compacted clay (Galestro). Everything is done with a hands-on approach—grapes are hand-harvested and fermented with indigenous yeasts, keeping the process as natural as possible.