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Côte de Beaune Discovery

Côte de Beaune Discovery

Mixed Case | Burgundy, France | 75cl
  • White & Red Still
Regular price £285.00
Regular price Offer price £285.00
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Famed for producing some of the world's most expensive white wines and delicious reds, the Côte de Beaune is a wine lover's paradise. Here are some of our favourites which encapsulate the finesse of the region in every sip. 
 
Monthélie Premier Cru, Clos des Champs Fulliot, Domaine Éric Boigelot, 2018
Éric's 2018 Monthélie Clos des Champs Fulliot offers vibrant red fruit flavours layered with earthy undertones and well-integrated tannins. With its balanced acidity and long finish, it pairs beautifully with a variety of dishes such as roast duck and coq au vin.
 
Savigny-Les-Beaune Les Bas Liards, Pierre Meurgey, 2021
A lovely nose full of red cherry, black fruit and a delicate floral touch.  Supple but present tannins and a well-rounded spiced finish, it's entering its peak drinking window now and is simply a joy to drink. 
 
Meursault Les Criots, Domaine du Pavillon, 2020
Orchard and citrus fruits plus a little spice on the nose, with plenty of ripeness, mid-palate density and a fresh, salty vein of acidity. From a limestone rich lieu-dit on the northern border with Volnay, this is a superb Meursault which demonstrates the very best of this style. 
 
Chassagne-Montrachet, Domaine Philippe Colin, 2020
Pale lemon in colour, the bouquet enjoys a fresh toasty note. Rich in fruit, its minerality and tangy acidity give the wine a balanced structure which is a delight to drink. 
 
Puligny-Montrachet, Domaine Alain Chavy, 2020
Very elegant with floral notes and yellow stone fruit coming through. With impressive precision and tension backing up these primary aromas, this mineral-driven wine is must drink for all lovers of elegant white Burgundies.
 
Santenay 'Les Champs Claude', Domaine Benoit Girardin, 2022
An effusive nose of sweet meadow grass and cereal notes, with apple blossom, pear syrup and a touch of fresh ginger. The palate shows an attractive balance of lemony acidity, crunchy green apple and sweeter notes of stem ginger and cinnamon, making it hugely appealing.

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