Clos Erasmus, Clos I Terrasses, 2022 - Magnum

Est. delivery in late 2025

Founded by Daphne Glorian in the late 1980s, Clos Erasmus started as a passion project and quickly became one of Spain’s most sought-after wines.

Grown on steep, terraced vineyards in Priorat’s famous slate-rich "llicorella" soils, the wines are intense, powerful, and deeply expressive. Clos Erasmus is made primarily from Garnacha, one of the few varieties that continues to be productive at 70+ years old, enabling old vine wines of great complexity that maintain their vivacity. With a touch of Syrah added, Clos Erasmus is known for its deep, dark fruit, spice, and mineral complexity, wrapped in a velvety, elegant texture.

With tiny production and consistently high praise from critics - the 2020 and 2021 vintages were awarded 100 and 99 points from Wine Advocate's Luis Gutiérrez - Clos Erasmus is a true cult wine—bold, refined, and built to age beautifully.