• Clos-de-Vougeot Grand Cru, Albert Bichot and Domaine du Clos Frantin, 2021
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Clos-de-Vougeot Grand Cru, Domaine du Clos Frantin, 2021

Clos-de-Vougeot Grand Cru, Domaine du Clos Frantin, 2021

Domaine du Clos Frantin | Burgundy, France | 75cl
  • Red Still
  • Pinot Noir
  • Organic
93-95/100Jasper Morris, Inside Burgundy 94/100Charles Curtis MW, Decanter
£597.00
£597.00
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Maison Albert Bichot has been passed down for 6 generations since 1831 and today it manages individual Domaines rather than housing all sites under one property.

Domaine Long-Depaquit in Chablis, Domaine du Pavillon is the organic project in Pommard and the jewel in the crown Domaine du Clos Frantin in NSG make up the main three out of six.

Having supported the team for a number of vintages we have been able to acquire decent allocations across all three and are thrilled to be able to offer their top wines. 

Drinking window: 2024 - 2040

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What the critics say:

93-95/100Jasper Morris, Inside Burgundy

"The bouquet offers a mix of intelligent oaking with a certain amount of raspberry fruit. The detail, as ever in young Clos Vougeot, is more muted. Yet there is an impressive weight on the palate with a light pepperiness at the finish. I like the way the fruit builds towards the back, and this should emerge well hereafter. Drink from 2027-2033."

94/100Charles Curtis MW, Decanter

"Lovely and ripe cassis fruit, in a silky yet dense texture, balanced by abundant freshness that leads to a pleasant persistence on the finish. Produced from two parcels, one that passes from Baudes Basses to Baudes Hautes, and the other in Grand Maupertuis. The total is 0.71ha and harvest began on the 31st August. A long, slow fermentation in conical wooden vats and ageing in cask (60% new)."

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OUR GROWERS

Domaine du Clos Frantin

Clos Frantin has always been an insider choice of Head Wine Guru Tom (who always has a few magnums of the village Vosne-Romanee to hand!) and has that rare confluence of quality and price, something increasingly hard to get hold of in Burgundy.

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