Château Pichon Lalande, 2023
Château Pichon Lalande, 2023
- Red Still
- Cabernet Sauvignon, Merlot, Cabernet Franc
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This wine is offered En Primeur, with an est. delivery in 2026.
With a terroir defined by gravelly soils, Château Pichon Lalande in Pauillac produces refined and expressive wines that balance power and elegance, reflecting the estate's prestigious heritage.
Compared to all recent vintages which average more than 97 points across 5 major critics, the Pichon 2023 certainly stacks up - and is the best priced 5* vintage on the market.
Drinking window: 2026 - 2040
What the critics say:
"Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022."
"The 2023 Pichon Longueville Comtesse de Lalande is a brilliant wine that will be worth a special effort to track down. Unwinding in the glass with aromas of wild berries and cassis mingled with licorice, lilac, iris root, violet, burning embers and pencil shavings, it's medium to full-bodied, seamless and complete, with a deep, layered core of cool fruit that largely conceals it's ultra-refined structuring tannins. At a very measured 13% alcohol and 3.67 pH, it unites all Pichon Comtesse's sensuality with unimpeachable Pauillac classicism. The 2023 is a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc."
"Intense and luxurious, with wonderful balance and grip, has the old school feel of a powerful, structured but effortlessly drinkable Pauillac with the precison and sculpted fruit quality of recent vintages at this exceptional estate. A gorgeous mix of cassis, cocoa bean, espresso, squid ink, graphite, pencil lead and gunsmoke. A wine you will want to drink and share, and one that is fully at the top of the vintage. 14.7% press wine, 60% new oak, final year of conversion to organics. Nicolas Glumineau director. Tasted twice."