Caiarossa, 2021

"Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years."

"Dense and concentrated, this red is packed with black currant, blackberry and plum fruit, while iron, wild herb and oak spice notes add detail. Assertive tannins and vibrant acidity provide support, bringing a sense of equilibrium overall. There's fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists. Shows power and grace. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2027 through 2045. 2,400 cases made, 800 cases imported."

"2021 was a demanding but ultimately rewarding vintage in much of Tuscany, with a warm March encouraging an early budbreak. The summer was hot and dry, with some welcome rain arriving in early September. Warm and sunny days returned for harvest. This is a wine with great potential but at this stage it is still quite closed. ‘We do very little racking to avoid oxygen during ageing,’ states general manager Jérôme Poisson. With time in the glass, fleshy black and blue fruit aromas and flavours emerge, along with hints of Mediterranean scrub. Velvety tannins keep a tight grip, while the fruit sapidity is underlined by a lovely vein of salinity and a ferrous twist. Long and poised, some savoury, earthy elements make themselves known on the finish. 30% Syrah, 20% Cabernet Franc, 16% Merlot, 16% Cabernet Sauvignon, 10% Sangiovese, 6% Petit Verdot, 2% Grenache, each vinified separately before blending and ageing for around 14 months in French oak barrels, 30% new."