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Brunello di Montalcino Riserva 'Lupi e Sirene', Podere Le Ripi, 2019

Brunello di Montalcino Riserva 'Lupi e Sirene', Podere Le Ripi, 2019

Podere le Ripi | Tuscany, Italy | 75cl
  • Red Still
  • Sangiovese
  • Organic
  • Biodynamic
Regular price £380.00
Regular price Offer price £380.00
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Est. delivery late 2025

Nestled in the rolling hills of Montalcino, Podere Le Ripi is known for its commitment to organic and biodynamic farming, high-density vineyards, and crafting of elegant, expressive Sangiovese wines. Founded by Francesco Illy (of the Illy coffee family) in the late 1990s, the estate blends tradition with innovation, embracing minimal intervention winemaking techniques to showcase the unique terroir of Montalcino.

Their 'Lupi e Sirene' (Wolves and Sirens), is a true stand-out - a powerful, age-worthy Sangiovese with deep fruit, spice, and minerality.

Optimal drinking window: 2026 - 2045

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What the critics say:

98/100Jeb Dunnuck

"The bright red 2019 Brunello Di Montalcino Riserva Lupi Sirene offers notes of anise, ripe cherries, andcrushed herbs and is more savory on the nose but still pure, with a darker undercurrent. Medium-bodied and compact, with a core of concentrated fruit, it has a chiseled structure and a long finish with lovely apricot-noted perfume on the back palate. Age this one, which will last over the coming 20 years."

18/20Jancis Robinson

"Just mid ruby. Savoury, meaty nose over concentrated, perfumed raspberry. Supple and fluid, minerally raspberry fruit with bags of fine gravelly tannins. Very long, perfumed and dramatic."

96+/100Monica Larner, Wine Advocate

"The Podere le Ripi 2019 Brunello di Montalcino Riserva Lupi e Sirene is the standout bottle in this eclectic portfolio. This wine draws its fruit from a second site in Castelnuovo dell'Abate with reddish-brown magnesium-rich alkaline soils. These give a strong imprint to the wine that comes off as rusty nail or iron ore. Those mineral tones are folded into bright cherry, blackcurrant and candied espresso bean. In 2018, winemaker Sebastiano Nasello started experimenting with partial whole cluster. The tannins are more astringent in this case, and the wine should be given long runway to age. It delivers impressive focus and lift. This is a release of 13,000 bottles."

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