Brunello di Montalcino, Podere Giodo, 2020
Brunello di Montalcino, Podere Giodo, 2020
- Red Still
- Sangiovese
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Est. delivery in late 2025
Carlo Ferrini cultivates just six hectares outside of Castelnuovo dell’Abate, one of Montalcino’s most renowned terroirs, shared with esteemed producers like Mastrojanni and Podere le Ripi.
We increasingly believe that Montalcino remains the last classic fine wine region offering real value, and this vintage—one of the finest from one of its greatest winemakers—is a brilliant example that deserves a place in every cellar.
Amongst the top three highest scorers by Michaela Morris, Decanter
Optimal drinking window: 2026 - 2043
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What the critics say:
"Carlo Ferrini and his daughter, Bianca completed harvest within the first 10 days of September with the estate’s brand-new vinification facility ready just in time. This is a laudable follow up to Giodo’s charismatic 2019 – and just as gorgeously expressive. A panoply of strawberry, arbutus berry, cardamom and porcini greets the nose. Precise and succulent, the palate is laden with lush apricot. Polished and intricately knit tannins are harmoniously embedded, giving effortless support, and all those captivating aromas and flavours resonate on the lingering finish."
"A more elegant than powerful Brunello here. Intensity and depth to this wine, with a fresh profile of strawberries, red cherries and peonies. A cinnamon note adds a touch of grace. The attack is graceful as well, with velvety tannins, medium to full body, persistent and refreshing acidity and a long, very flavorful finish. Elegant sample. Drinkable now, but it will last for decades with ease."
"From vintner Carlo Ferrini, the Giodo 2020 Brunello di Montalcino is a balanced, medium-plus intensity wine that delivers excellent focus and sharpness. You get the generosity and softness of the vintage with Mediterranean tones of lavender and rosemary that frame a pretty core of cherry and blackcurrant. You also get a savory note of something that reminds me of fragrant tea leaf. The tannins are expertly managed, and the wine's texture builds steadily in the mouth. It shows superb phenolic ripeness with no sharp edges. The finish is fleshed out, contemporary and generous. Production is 16,000 bottles."
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