Brunello di Montalcino 'Filo di Seta', Riserva, Castello Romitorio, 2019
Brunello di Montalcino 'Filo di Seta', Riserva, Castello Romitorio, 2019
- Red Still
- Sangiovese
- Vegetarian
- Vegan
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Est. delivery in late 2025
The Wine Advocate's Monica Larner declares "Filippo Chia's Castello Romitorio is on fire. All of his wines are enjoying a well-deserved moment in the spotlight", and having pushed through to the front rank of Montalcino, Castello di Romitorio is arguably Tuscany's most exciting address. When we first brought on Castello di Romitorio we were convinced this was an estate going places and it's a real pleasure to see Filippo and the team achieve the superstar status they deserve.
The Filo di Seta is Romitorio's single vineyard Brunello is named after a creek that flows through the forest nearby, the Riserva from carefully aging and handpicking the best barrels from the Filo di Seta harvest.
Optimal drinking window: 2026 - 2045

What the critics say:
"This bottle is distinguished by its black label, and the wine has not been made since 2016. It's great to see it back (albeit in a small production of 2,666 bottles). The Castello Romitorio 2019 Brunello di Montalcino Riserva Filo di Seta delivers savory barbecue spice, tarry smoke and black fruit over full-bodied, big-boned texture. However, within that brooding darkness is a complex and modern wine that remains fluid in the glass as it shifts between various fruit and oak-driven aromas. It reveals softly polished edges over a firm backbone with chalky tannins."
"A striking and intense specimen, the second ever Riserva release from the estate’s Filo di Seta vineyard launches with clove-studded cherry, sarsaparilla and candied orange zest. Ageing in tonneaux (mostly used) confers subtle roasted and incense accents. Broad and expansive, this delivers wet leaves and porcini mushroom to offset fruit sweetness. There is also a pleasantly puckering tartness to the acidity. Ultra suede-like in texture, with a crisp tannic bite on the backend, it rebounds with zesty citrus. Alas, only 2,575 bottles produced."


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