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Brunello di Montalcino 'Campo del Drago', Castiglion del Bosco, 2020

Brunello di Montalcino 'Campo del Drago', Castiglion del Bosco, 2020

Castiglion del Bosco | Tuscany, Italy | 75cl
  • Red Still
  • Sangiovese
  • Organic
Regular price £485.00
Regular price Offer price £485.00
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Est. delivery in late 2025

Castiglion del Bosco has solidified their position as one of the most prominent estates in Montalcino, and were one of the founding members of the 'Consorzio del Vino Brunello di Montalcino'. In the vineyards they practice organic farming and harvest by hand, whilst the cellar is completely gravity fed and the wines are fermented with local yeasts. The Brunellos have a Burgundian flair while still being deeply rooted in the traditions of the area.

Their Brunellos are aged for a minimum of 24 months in oak, followed by 24 months in bottle. The sought after location in Campo Del Drago, perched at the top one of the tallest hills in Montalcino, gives the grapes a favourable sea breeze resulting in wines that are sensual and delicate, with floral notes and sleek minerality.

Optimal drinking window: Now - 2039

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What the critics say:

96/100James Suckling

"A juicy red with plums and cherries, as well as flowers and bark. It’s medium-bodied with creamy-textured tannins and an attractive, balanced finish. Nicely done. Very drinkable now, but will improve with age."

94+/100Monica Larner, Wine Advocate

"The Castiglion del Bosco 2020 Brunello di Montalcino Campo del Drago (with 10,000 bottles made) comes from a panoramic plateau of vineyards. The rich bouquet is shaped by dark fruit, tobacco, sauna cedar and campfire ember. The oak imparts spice, but it also lends a soft and fleshy quality to the wine. Despite the aromatic intensity on hand, the wine is leaner than expected in terms of mouthfeel. This is a trait I find across many of these new releases from 2020, although I expect we can count on these wines to put on more volume with bottle age."

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OUR GROWERS

Castiglion del Bosco

Castiglion del Bosco was a founding member of the Brunello Consorzio in 1967 and is one of the most historic producers in the region.

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