'Bordeaux Baller Bash' Evening
'Bordeaux Baller Bash' Evening
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Join us for an unmissable evening worthy of Dionysus himself at our Bordeaux Baller Bash Dinner, hosted at the acclaimed Noizé Restaurant in Fitzrovia. This is no ordinary wine dinner — we’re opening the cellar doors to an extraordinary line-up of legendary First Growth Bordeaux, all from the iconic 2005 vintage, arguably the finest of the century.
Expect a menu of French classics, expertly paired to these benchmark wines. It’s a once-in-a-lifetime chance to taste a horizontal of Mouton, Lafite, Latour, Margaux, Haut-Brion, La Mission Haut Brion (red and white), Cheval Blanc, and Yquem from a legendary year, just entering its drinking window — all in one evening.
Wine Line Up
Frerejean Frères Blanc de Blancs
Château Mouton Rothschild 2005 - WA 100 (LPB)
Château Lafite Rothschild 2005 - JS 100
Château Latour 2005 - LPB 100
Château Margaux 2005 - WA 100 (NM)
Château La Mission Haut-Brion rouge 2005 - LPB 100
Château Haut-Brion rouge 2005 - JA 100
Château Cheval Blanc 2005 - WA 100 (RP)
Château La Mission Haut Brion blanc 2005 - WA 100 (RP)
Château d’Yquem 2005 - V 96 (NM)
*Reviews
JS- James Suckling
NM- Neal Martin
JA- Jane Anson
LPB- Lisa Perrotti Brown MW
RP- Robert Parker
V- Vinous
WA- Wine Advocate
WHERE: Noizé Restaurant, 39 Whitfield Street, London W1T 2SF
WHEN: Wednesday, 11th June 2025
TICKET PRICE: £1,180.00 per person
*Please note, tickets are non-refundable for all dinners. If you are unable to join, please find a replacement. Otherwise we will endeavour to re-sell your seat but offer credit/refund only if successful.

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Wine tasting is a great way of bringing together family, friends and colleagues, and our events have received fantastic press as industry leaders (including FT How to Spend It, Guardian, Cosmopolitan, Metro, Condé Nast Traveller, The Telegraph). From incredible trips to Burgundy & Tuscany hosted by Head Wine Guru Tom to relaxed, fun events in London with the team, our roster of tastings caters for all, from the wine novice to the oenological veteran.
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